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Salads: Over 60 satisfying salads for lunch and dinner (Ready to Eat)
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Review "You don't make friends with salad ... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal." City North Messenger "Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food." Molong Online "Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions." prodijee.com Read more About the Author Sue Quinn is a food writer, journalist, and author of several cookbooks. She has had a lifelong interest in cooking and is a regular contributor to various global media publications. Read moreSeries=Ready to Eat. Paperback=192 pages. Publisher=Hardie Grant (April 5, 2016). Language=English. ISBN-10=1784880361. ISBN-13=978-1784880361. Product Dimensions=8.2 x 0.8 x 8.8 inches. Shipping Weight=1.4 pounds (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 8 customer reviews. Amazon Best Sellers RankSalads=#76,190 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #23 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes >.
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