PDF Ebook Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
PDF Ebook Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
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Review Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking instructor Darina Allen knows all too well. More and more of her students arrive having never cooked so much as an egg, or needing lessons in remedial onion chopping. She remembers one student who thought she’d ruined a bowl of heavy cream because she’d whipped it too much. She thought the clumps and clots in the bowl meant it was bad. “I said, ‘Stop! Don’t throw it out!’ ” says Allen, author of Forgotten Skills of Cooking. “I said, ‘You’ve made butter!’ She was completely fascinated.” (Michele Kayal Associated Press, 7/3/2014) Read more From the Publisher Winner of the Andre Simon Food Awards Best Food Book of 2009 Read more See all Editorial ReviewsHardcover=600 pages. Publisher=Kyle Books; 2/28/10 edition (March 16, 2010). Language=English. ISBN-10=1906868069. ISBN-13=978-1906868062. Product Dimensions=8.7 x 1.4 x 10.3 inches. Shipping Weight=4.6 pounds. Average Customer Review=4.6 out of 5 stars 68 customer reviews. Amazon Best Sellers RankHolidaysCookingReference=#261,465 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #251 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > #631 in Books > Reference > Encyclopedias & Subject Guides > #648 in Books > Cookbooks, Food & Wine > Cooking Education & Reference >.
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